Monday, November 18, 2013

Salad Overload

I combined all my favorite base salad ingredients, tapioca pearls, buko (young coconut) and macaroni added with  fruit cocktail and other salad ingredients. Overloaded with yumminess!

Ingredients for 20 servings:
1/2 kilo Tapioca pearls ( cooked and drained)
1/2 kilo macaroni ( cooked according to its packaging procedure)
3 pieces young coconut (only scraped meat)
1 can Fruit cocktail (380 grams)
500 ml Nestle All purpose cream (2 tetra packs)
1 1/2 cans big condensed milk (585 grams)
1 can evaporated milk (370 ml)
2 cups  any color nata de coco

Procedure:
1. Combine all the ingredients then refrigerate for few hours.
2. Serve with a smile :-).

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