Monday, July 28, 2014

Pork Inihaw ( Carenderia Style)

Pork inihaw (Grilled pork) is one of the best sellers in my sisters eatery, but to make it affordable the technique is to put a lot of cucumber and additional soy sauce and slices of calamansi are added when serve. For those who wants to start a carenderia ( eatery) I hope this post will give you an idea.

1 kilo pork belly ( marinated with calamansi, soy sauce, black pepper and salt)
1 kilo cucumber ( sliced)
Vinegar according to your taste
1 onion ( sliced thinly)
ground pepper according to your taste

1. Grilled the pork and slice into bite size, combine with the cucumber, vinegar, onion and ground pepper, mix well.
2. Then serve with extra condiments and chili to enjoy.

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