Thursday, July 17, 2014

Halabos na Alimango

Halabos is a cooking method in the Philippines wherein you cook the base ingredients with its own juice. This cooking procedure mostly applies to shrimps and crabs because these seafoods do not require a lot of time and soup in cooking.

1 kilo crab ( washed well)
1/2 teaspoon salt
3 cloves garlic


1. Put the crabs in a pan together with the salt and garlic.
2. Cook over medium heat until the natural juice comes out, stirring occasionally until done.
3. Serve hot .

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