Uyap is a Visayan term for alamang, somebody requested for alamang recipe that's why I prepared this sisig style. It's very yummy.
Ingredients for 3 servings:
1 cup fresh uyap (alamang)
2 tablespoons calamansi or lemon juice
2 tablespoons soy sauce
1 small onion (diced)
2 cloves garlic (minced)
chopped chili according to your taste
1/4 teaspoon crushed or powder black pepper
1 egg ( optional)
salt to taste
1. Wash the alamang properly, then drain to remove the water and set aside.
2. Saute the garlic and onion then add the alamang and stir for 2 minutes, add the calamansi juice, soy sauce, black pepper and chili, then give a good stir. Stir for a minute then add salt if needed, put a space in the middle and crack the egg, simmer for a minute then turn off the heat.
3. Serve it hot.