Friday, July 11, 2014

Minatamis na Langka

Do you have some ripe jackfruit and you can not eat it all? This aromatic and sweet candied jackfruit is perfect to be cooked for the whole family specially this weekend. Have fun cooking.

1 kilo jackfruit meat ( seeds removed)
1 cup brown sugar (add if needed)
1 cup water
Ripe Jackfruit

1. In a medium heat melt the sugar then add the water and jackfruit , mix well to distribute the sugar evenly, cover and simmer while stirring occasionally until you reached the consistency of a good candied jackfruit.

3. When it is done allow to cool and serve it as a dessert or a sandwich spread. Yummy!


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