Wednesday, July 23, 2014
Binalot na Dilis Paksiw
I love cooking anchovies paksiw this way to avoid it from breaking up. I learned this style from my parents.
1/2 kilo anchovies ( dilis)
thumb size ginger
2 cloves garlic
1/2 cup vinegar
1/4 teaspoon black pepper (crushed)
banana leaves for wrapping
1. Combine the anchovies, ginger, black pepper, salt, garlic and 1/4 cup vinegar and mix well.
2. Spoon a portion then place it on the banana leaves and wrap well.
3. When wrapping is done, put the rest of the vinegar, cover and cook over low heat. Serve when done.