1 1/2 cup flaked Bangus
2 tablespoons soy sauce
1 onion (minced)
3 cloves garlic (minced)
1/4 teaspoon chili powder ( can be replaced with fresh chili according to your taste)
2 tablespoons lemon or calamansi juice
1 egg (optional)
salt and pepper to taste
|Leftover Grilled Bangus|
1. Saute the garlic and onion, then add the flaked Bangus, give it a good stir.
2. Add the chili powder, soy sauce, calamansi juice, salt and pepper then stir until well combined, continue stirring until done, crack and egg then sprinkle with spring onion.
3. Serve hot and enjoy.