Monday, July 7, 2014

Bangus Sisig

Healthier version of sisig. I saw some leftover grilled Bangus from our lunch, that's why I cooked this, my Mom loved it, since she can not eat pork sisig because of health reasons. She said it's really yummy.

1 1/2 cup flaked Bangus
2 tablespoons soy sauce
1  onion (minced)
3 cloves garlic (minced)
1/4 teaspoon chili powder ( can be replaced with fresh chili according to your taste)
2  tablespoons lemon or calamansi juice
1 egg (optional)
spring onion
salt and pepper to taste

Leftover Grilled Bangus


1. Saute the garlic and onion, then add the flaked Bangus, give it a good stir.
2. Add the chili powder, soy sauce, calamansi juice, salt and pepper then stir until well combined, continue stirring until done, crack and egg then sprinkle with spring onion.
3. Serve hot and enjoy.


  1. Sobrang sarap po nito. salamt po sa pag-share. niluto po sya ni mister last Monday! :)

    Better alternative sa pork

  2. pwede po bang gamitin kahit anong klaseng fish fillet kasi dto sa nz bihira kang makakita ng bangus dapat ring bang grilled ko muna isda o pwede ng gamitin yung fresh then chopped it thank you

  3. salamat sa imong mga recipe Mely kay mouli ko sa Bisaya ako ishare sa ila aron makat-on sila pagluto. Salamat kaayo.
    Merry Christmas 2014 and Prosperous New Year 2015 & to your loved ones.


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