Thursday, July 10, 2014
1 whole duck ( cleaned and sliced to your desired size)
3 cloves garlic
1/4 cup vinegar
1/2 cup soy sauce
2 cups sprite
1/4 teaspoon ground pepper
salt if needed
1.Saute the garlic and onion then add the duck and continue to saute until the pinkish color is gone.
2. Add the vinegar, soy sauce and ground pepper then simmer until the soy sauce color is evenly distributed in the meat, then add the Sprite and bring to a boil then simmer until the meat is tender.
3. Add salt if needed, when the meat is tender turn off the heat.
4. Serve it hot with rice.