Wednesday, July 16, 2014

Adobong Bangus

Tired of the usual milkfish paksiw? Try this milkfish adobo recipe and enjoy a delicious meal.

1 big milkfish ( cleaned and sliced)
1/2 cup vinegar
1/4 cup soy sauce
2 basil leaves/laurel
1/4 teaspoon black pepper
2 cloves garlic
1/2 teaspoon ginger strips
1 small onion

1. Saute the garlic, ginger and onion then add the fish and all the ingredients then bring to a boil, once boiling, let simmer over low heat until the fish is fully cooked.

2. Serve it hot.

No comments:

Post a Comment

Search This Blog