Wednesday, June 18, 2014

Tulingan Paksiw with Pork

Somebody emailed me requesting this recipe, "Tulingan Paksiw with Pork" this is yummier than the ordinary paksiw, the vinegar and spices blended well with the pork making it tastes excellent! Try it.

2 pieces Tulingan = skipjack Tuna ( sliced to your desired size)
1/4 kilo pork belly
3/4 cup vinegar
4 cloves garlic ( crushed)
1 onion ( diced)
1/2 teaspoon peppercorn (pamintang buo)
thumb size ginger( strips)
some chili
salt to taste

1. In a pan put all the ingredients and let it boil, then simmer over low fire  until cooked.

2. If the taste of the vinegar is so strong, you can add a little water.
3. Simmer for few  minutes or until done.
4. Serve it with rice.

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