Thursday, June 26, 2014

Tinolang Tahong

I cooked this today because I craved for it, since there is no red tide alert, I grabbed the opportunity and enjoyed this delicious mussel soup.

Ingredients for 4 servings
1/2 kilo mussels ( tahong)
thumb size ginger ( cut into strips)
1 small onion
3 cloves garlic
3 cups water
spring onion
salt and pepper to taste



Procedure:
1. Saute the garlic, ginger and onion then add the mussels and stir well.
2. Add the boiling water, then simmer for a minute, add salt and pepper then simmer for 5 minutes or until done, put the spring onion and turn off the heat.
3. Serve hot with rice.

4 comments:

  1. enriquelewis22@gmail.comJune 30, 2014 at 4:10 AM

    thanks for this mely's

    ReplyDelete
  2. it taste better if you add alugbati leaves.

    ReplyDelete
  3. it taste better if you add alugbati leaves.

    ReplyDelete
  4. Good also with malunggay leaves and or chili ( dahon ng sili) leaves. Also use
    lemon grass and siling haba!!! YUMMY!

    ReplyDelete

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