Friday, June 20, 2014

Tinolang Bangus

Simple and easy to cook but the soup is very delicious, I learned this from my mother. I love the taste of this light soup dish specially when the milkfish is so fresh, the flavor of the soup is too good to resist.

1 piece milk fish (bangus) Sliced to your desired size
4 small tomatoes
2 small red onion
thumb size ginger
3 cups water ( add if needed)
2 chili finger (siling haba)
2 tablespoons fish sauce (optional)
salt to tast

1. In a pot, put the water, onion, tomato and ginger then bring to a boil,

let boil for 2 minutes then add the fish, chili and fish sauce or salt to taste then just simmer until the fish is fully cooked.
2. Turn off the heat then serve.

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