Sunday, June 15, 2014

No Bake Durian Pie

Sniff, sniff, do you smell something? It's the Durian at the back of our house, it's already ripe because you can smell it anywhere. My family made it into a very delicious pie for my blog :-). I love you all.

Crust Ingredients:
1 1/2 cup powdered Graham Crackers
1/2 cup melted butter

Crust Procedure:
1. Mix the powdered Graham crackers and melted butter then put in a springform baking pan and refrigerate for an hour or until hardened.

Filling Ingredients:

4  seeds with flesh of Durian
1/2 cup white  sugar
4 tablespoons  cornstarch
2 cups Evaporated Milk
2 egg yolks
2 tablespoons butter
1 tablespoon vanilla
dash of salt

Durian Fruit

seeds with flesh

Filling Procedure:
1. Remove the seeds of the durian then mash well. In a pan put all the ingredients then cook for 10 minutes or until thickens, stirring occasionally. Then let cool.

To assemble:
Get the refrigerated powdered Graham cracker then pour the filling and refrigerate for few hours.

2. Remove from refrigerator, un-mold then slice and serve with a smile.


  1. Anong klasing milk gamitin evap or condense

  2. Masarap po ang durian,
    miss na miss ko na yung puyat, chanee, aroncillo and native... hmmmn... yum2x

  3. Pwede po bang irequest na magluto pa kayo ng maraming klase pa ng NO BAKE PIE... favorite po kasi naming lutuin toh sa bahay. Thank you po.

  4. evap milk ang gamitin, kung may pagkakataon at may ingredients I will be posting more no bake pies

  5. sarap po nyang durian marami pong durian dto sa davao.try kupo gawin nyan.

  6. Thanks for sharing your recipe! Excited na! bukas try namin to recipe nyo^_^


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