1 1/2 cup powdered Graham Crackers
1/2 cup melted butter
1. Mix the powdered Graham crackers and melted butter then put in a springform baking pan and refrigerate for an hour or until hardened.
4 seeds with flesh of Durian
1/2 cup white sugar
4 tablespoons cornstarch
2 cups Evaporated Milk
2 egg yolks
2 tablespoons butter
1 tablespoon vanilla
dash of salt
|seeds with flesh|
1. Remove the seeds of the durian then mash well. In a pan put all the ingredients then cook for 10 minutes or until thickens, stirring occasionally. Then let cool.
Get the refrigerated powdered Graham cracker then pour the filling and refrigerate for few hours.
2. Remove from refrigerator, un-mold then slice and serve with a smile.