Wednesday, June 25, 2014

Mussels with Oyster Sauce


Mussels that's so flavorful with oyster sauce.

Ingredients for 4 servings:
1/2 kilo mussels (tahong)
1 medium size tomato
1 small size onion
3 cloves garlic
3 tablespoons oyster sauce
salt and pepper to taste




Procedure:
1. Saute the garlic, then the tomato and onion, add the mussels and stir.
2. Simmer while stirring every now and then until cooked. ( Around 5 minutes)
3. Add the oyster sauce then mix well,  dash with salt and pepper to taste, simmer for a minute then turn off the heat.
4. Serve it hot.

1 comment:

  1. Thank's to your very helpfull tips!!!











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