Sunday, June 29, 2014

Kinilaw na hipon

Today my sister bought shrimps that are so fresh ( still alive) that's why we decided to have some kinilaw, we enjoyed eating it, yummy! If this is alive then it is a jumping salad but its not.

1/4 kilo fresh shrimps ( make sure it's really fresh)
1 tablespoon calamansi juice
2 tablespoons vinegar
1 small red onion ( sliced)
1 tablespoons minced ginger
chili according to your taste
salt and pepper to taste

1. Clean the shrimps and wash well.
2. Combine all the ingredients then serve.

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