Thursday, June 5, 2014
Hot and Spicy Adobong Adidas
My friends requested this dish because they are craving for hot and spicy chicken feet. I served them a regular chicken feet adobo few weeks ago but they want it hot and spicy, so here it is.
1 kilo chicken feet
1/2 cup soy sauce (add if needed)
1/2 cup vinegar
6 cloves garlic
thumb size ginger ( strips)
1 small size onion
1/4 teaspoon ground pepper
1/4 teaspoon chili powder
garlic ( thumb size)1/4 teaspoon ground pepper
2 cups water
1. Saute garlic, ginger and onion
2. Add the chicken feet and the rest of the ingredients cover it and simmer.
3. Mix it well, then add water and let simmer until tender. When it's already tender and it's still has a lot of water, increase the heat and allow the water to evaporate making it saucy and yummy.
4. Serve it hot.