Saturday, May 31, 2014

Ginisang Sayote

A simple and delicious sayote dish that is very easy to cook.

3 sayote (cleaned and sliced)
1/4 kilo pork
2 tablespoons soy sauce
3 cloves garlic
1 onion
salt and pepper to taste

1. Saute the garlic and onion then add the pork and saute until brownish then add the sayote and give a good stir.
2. Add the soy sauce, salt and pepper to taste then simmer until done.
3. Serve it hot with rice.

No comments:

Post a Comment

Search This Blog