Tuesday, June 3, 2014

Ginisang Pechay

I love this vegetable a lot, yummy and nutritious.

Ingredients for 4 servings:
1/2 kilo pechay
1 can sardines
2 cloves garlic
1/2 piece onion
salt and pepper to taste

1. Saute the garlic and onion then add the sardines and continue to saute for a minute.
2. Increase the heat and add the pechay then give a good stir to mix evenly.
3. Add salt and pepper then stir until done and serve it hot.

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