Wednesday, June 18, 2014

Gingered Crab

A simple crab dish that is pungent and aromatic because of the ginger that will surely make your taste buds excited :-).

1/2 kilo crabs (cleaned)
100 grams ginger
3 cloves garlic
1/2 cup sliced spring onion
salt or fish sauce to taste

1. Saute the garlic and ginger until the aroma comes out then add the crabs and stir well.
2. Simmer for 3 minutes then add the salt and spring onion then simmer until cooked.
3. Serve it hot with rice.

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