Thursday, June 26, 2014

Bangus Belly Steak

The best for the whole family. This milkfish dish is so yummy, so make sure that you have enough rice for everybody.

1/2 kilo bangs belly
1 cup onion rings
3 tablespoons soy sauce
2 tablespoons calamansi or lemon juice
1/2 cup water
salt and pepper to taste

1. Fried the fish and set aside.
2. Saute the onion  then add the fried fish, soy sauce and calamansi juice then simmer for 2 minutes.

3. Add the water and bring to a boil, then simmer for few minutes to soften the fish for a very nice texture and flavor.
4. Season with salt and pepper then simmer until done and serve with  a smile :-).

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