Saturday, May 17, 2014

Sweet Fish Paksiw

 I love the natural taste of paksiw (not sweet) but my nephews love it sweet that's why there are times that I cook sweet paksiw and they love t so much, here is my recipe for it.

1/2 kilo fish (any kind  of your choice)
3/4 cup vinegar
4 cloves garlic ( crushed)
1/4 teaspoon peppercorn ( pamintang buo)
1 onion
2 tablespoons sugar
thumb size ginger( strips)
some chili
salt  to taste

1. In a pot put all the ingredients and let it boil then simmer until cooked.
2. If the taste of the vinegar is so strong, you can add a little water.
3. Simmer for few  minutes until done.
4. Serve it with rice.

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