Saturday, May 17, 2014
Sweet Fish Paksiw
1/2 kilo fish (any kind of your choice)
3/4 cup vinegar
4 cloves garlic ( crushed)
1/4 teaspoon peppercorn ( pamintang buo)
2 tablespoons sugar
thumb size ginger( strips)
salt to taste
1. In a pot put all the ingredients and let it boil then simmer until cooked.
2. If the taste of the vinegar is so strong, you can add a little water.
3. Simmer for few minutes until done.
4. Serve it with rice.