Turon is a popular banana dish in the Philippines and this is also one of my favorites. Sweet and crispy in every bite, I added some jackfruit to make it special. Yummy!
Ingredients for 12 turon:
12 spring roll wrappers
6 ripe banana ( cut into halves)
1/2 cup sugar
1/4 kilo jackfruit (langka)
oil for frying
1. Slice the banana into halves or to your desired size then place it on a spring roll wrapper together with the jackfruit.
2. Wrap it properly and deep fry it until cooked.
3. Melt the sugar by putting it in a pan over medium heat until melted then pour on top of cooked turon.
4. Serve it hot with your favorite drinks.