I like this dish of pork legs next to adobo because if you cook the pork legs this way the vinegar neutralized the fatty flavor making it tastes excellent and perfect to pair with rice.
Ingredients for 8 servings:
1 kilo pork leg (pata)
5 cloves garlic (crushed)
1/2 cup soy sauce
1/2 teaspoon peppercorn ( pamintang buo)
1 cup vinegar
3 cups water
salt if needed
1. In a pot put the garlic, pata, soy sauce, vinegar,peppercorn then allow to simmer until the meat absorbed the color of the soy sauce.
3. Add the water and cover, simmer until it is tender stirring occasionally
4. When it is done serve it with rice :-)