Friday, May 16, 2014

Peppered Shrimps

This is very easy and quick to do, excellent to prepare if you are chasing the time :-).


1/2 kilo shrimps (de-shelled)
1/2 teaspoon ground pepper
2 cloves garlic (minced)
salt to taste or patis


1. Saute the garlic then add the shrimps and pepper then give a good stir over medium heat.
2. Simmer for 2 minutes and add the salt or patis then simmer for a minute and turn off the heat.
3. Serve it hot and do not forget to smile :-).

No comments:

Post a Comment

Search This Blog