Rainy days obliged me to prepare this dish because when it's not raining and my friends want me to cook this, I told them that I only cook "minatams na Monggo" when t is raining (laughing). It's nice eating this warm on a rainy day while having a good chat on the table.
Ingredients for 4 servings:
1 1/4 cup mung beans ( monggo)
3 cups water
1 cup pure coconut milk
sugar to taste
1. Put the water and mung bean in a pot then bring to a boil, simmer until the beans are tender.
2. Add the sugar and coconut milk then simmer until done.
3. Serve it hot. You can add some milk for extra taste.