Enjoy this guilt free leche flan with honey instead of caramelized sugar. I just want to experiment if it will work and I'm amazed with the result, it's really yummy and won't noticed it's honey. Try this recipe.
1 can (395grams) Condensed milk
1 1/2 can fresh or evaporated milk ( use the can from condensed milk in measuring this)
10 egg yolks
Honey ( according to your desire)
1.Mix together the fresh milk, condensed milk and egg yolks until fully combined.
2. In a molder put the honey then strain the leche flan mixture and pour in the molder then steam for 45 minutes or until done.
3. Refrigerate before serving and enjoy!
If using a small oval llanera or molder this recipe will yield 3-4 pieces