Wednesday, April 30, 2014


Kusahos is an Ilonggo  way of preserving meat by sun drying it. After drying it, it's fried and ready to be served. It is very tasty. I learned this from my Ilonggo relatives when  I was younger, during the time when there's no electricity yet in my town. :-).

Ingredients for 4 servings:
1/2 kilo beef tenderloin ( slice thinly)
1/4 cup soy sauce
1/4 cup vinegar
1/4 teaspoon ground pepper
3 cloves garlic ( minced)

1. Combine all the ingredients and mix well then dry under the sun.

3. When it's dried it's ready to be fried.

4. Fry until done then serve it hot. You can top it with toasted garlic.


  1. At dahil dyan...nirequest ko na itong maging ulam! hehe

  2. Yes po, napalakas nga po ang aking kain haha. Sabay sawsaw sa kamatis yummyness!!!

  3. Thank you for sharing this recipe. How do you avoid bugs from flying and landing towards the meat while they are drying?


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