Sunday, May 4, 2014
Inihaw na Pusit
Fresh squids plus perfect cooking time equals tender and juicy squid.
Ingredients for 2 servings:
2 medium size squids ( wash well)
1 tablespoons soy sauce
1 teaspoon calamansi juice
salt and pepper to taste
1. Combine all the ingredients and place over a hot griller, cook for 2 minutes each side the perfect timing to cook medium size squids. Overcooking it, will make the texture of the squid like a rubber.
2. After cooking, slice and garnish then serve right away.