Sunday, May 4, 2014

Inihaw na Pusit

Fresh squids plus perfect cooking time equals tender and juicy squid.

Ingredients for 2 servings:
2 medium size squids ( wash well)
1 tablespoons soy sauce
1 teaspoon calamansi juice
salt and pepper to taste

1. Combine all the ingredients and place over a hot griller, cook for 2 minutes each side the perfect timing to cook medium size squids. Overcooking it, will make the texture of the squid like a rubber.

2. After cooking, slice and garnish then serve right away.

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