The easiest snack that you can prepare for the whole family. Serve and enjoy!
2 cups all purpose flour
6 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg ( beaten)
2 tablespoons butter or margarine ( melted)
1. In a big bowl sift (sala-in) together the flour, sugar, salt and baking powder
2. Then make a well or space at the center and put the beaten egg, milk and melted butter. Mix it thoroughly until smooth.
3.Heat a pan and brush it with a little butter or oil and scoop a portion of the pancake mixture and cook until both sides are done. (It's better to use a non stick pan)
|ready to be flipped|
4. Serve hot with pancake syrup or honey and fruits on top.