Friday, May 9, 2014

How to Make Pancake


The easiest snack that you can prepare for the whole family. Serve and enjoy!

Ingredients:
2 cups all purpose flour
2cups milk
6 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg ( beaten)
2 tablespoons butter or margarine ( melted)

Procedure:
1. In a big bowl sift (sala-in) together the flour, sugar, salt and baking powder
2. Then make a well or space at the center and put the beaten egg, milk and melted butter. Mix it thoroughly until  smooth.

3.Heat a pan and brush it with a little butter or oil and scoop a portion of the pancake mixture and cook until both sides are done. (It's better to use a non stick pan)
ready to be flipped

4. Serve hot with pancake syrup or honey and fruits on top.

2 comments:

  1. I add a teaspoon of vanilla extract.

    ReplyDelete
  2. is this fluffy and soft? my home made pancakes are 'Rubbery"

    ReplyDelete

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