Our viand today is roasted chicken so I cooked this beans for a side dish and t was a hit!
1/2 kilo green beans ( Baguio beans)
1 head garlic ( minced)
1/2 cup butter
salt to taste
1. Heat the butter then add the garlic and saute until brownish.
2. Add the beans and stir over medium heat and sprinkle with salt to taste
3. Turn off the heat when it's done and serve it with a smile :-).