Thursday, May 8, 2014
It was a long time ago when I learned how to cook this dish, I first cooked it for my nephew ( Jed) when he was 5 years old and he loved it so much that he cried when he finished eating what I served him. :-).
20 pieces kangkong leaves ( select large leaves)
1 beaten egg
3/4 cup all purpose flour
1/2 cup water ( add if needed)
salt and pepper to taste
1. In a mixing bowl combine the flour, water, egg, salt and pepper then stir to mix it fully until the batter is smooth.
2.Dip each leaf in the batter until fully coated then deep fry until crispy.
3. Serve hot with your favorite dipping sauce.