Thursday, May 8, 2014

Crispy Kangkong


It was a long time ago when I learned how to cook this dish, I first cooked it for my nephew ( Jed) when he was 5 years old and he loved it so much that he cried when he finished eating what I served him. :-).

Ingredients:
20 pieces kangkong leaves ( select large leaves)
1 beaten egg
3/4 cup all purpose flour
1/2 cup water ( add if needed)
salt and pepper to taste

Procedure:
1. In a mixing bowl combine the flour, water, egg, salt and pepper then stir to mix it fully until the batter is smooth.
2.Dip each leaf in the batter until fully coated then deep fry until crispy.
3. Serve hot with your favorite dipping sauce.

7 comments:

  1. Sarap po nyan Sis Mely, miss ko na po yan...

    ReplyDelete
  2. Sarap po nyan Sis Mely, miss ko na po yan...

    ReplyDelete
  3. Marciele hernandoAugust 3, 2014 at 2:58 PM

    I love this! I got my daughter to eat veggies

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  4. more power to this blog and Facebook page . It really is very helpful for moms :)

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  5. anong dipping sauce ang masarap?

    ReplyDelete
  6. suka lang na maraming bawang masarap na. with sili

    ReplyDelete

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