Ingredients for 4 servings:
1/2 kilo squid ( cleaned and sliced)
1 tablespoon lemon or calamansi juice
2 cloves garlic
1 teaspoon ginger strips
spring onion and red bell pepper for garnishing
salt and pepper to taste
1. Saute the garlic and ginger until brownish then add the onion and continue to saute until soften then increase the heat and add the squid and braise for 4 minutes.
2. Add the lemon juice, bell pepper, salt and pepper to taste then simmer for 1 mnute and turn off the heat.
3. Sprinkle with spring onion then serve.