Thursday, May 22, 2014


A delicious string beans dish that's cooked like Bistek. Yummier than adobong sitaw, try it.

2 bunches string beans
1 onion ( cut into rings)
2 cloves garlic
1/4 cup soy sauce
2 tablespoons calamansi or lemon juice
salt and pepper to taste
string beans
1. Saute the garlic then add the onion ( remove some onion slices to to garnish when serving)
2. Add the chicken and stir until pinkish color is gone, add the beans and give a good stir until half cooked.
3. Add the rest of the ingredients and stir well then simmer until done.
4. Put the reserve onion rings then serve.

1 comment:

  1. Another recipe to serve this school days..


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