Thursday, April 24, 2014
Organic Leche Flan
I made this for a pregnant friend that's why I used organic products because as much as possible I want it to be nutritious. Since there is no organic condensed milk I used the one that's labeled "light" lesser calories. My pregnant friend enjoyed the leche flan so much :-).
4 organic egg yolks
1 cup condensed milk (light)
3/4 cup organic fresh milk
2 tablespoons organic sugar or 3 tablespoons honey
1.Mix together the fresh milk, condensed milk and egg yolks until fully combined.
2. In a molder put the sugar then melt until it caramelized, let cool.
3. Strain the leche flan mixture and pour in the molder then steam for 45 minutes or until done.
4. Refrigerate before serving and enjoy!