Tuesday, April 15, 2014

Ginataang Mais

A dish that's perfect for a snack or dessert.

Ingredients for 8 servings:

1 1/2 cups glutinous rice (malagkit)
8 cups water or thin coconut (add if needed)
2 cups fresh corn kernel
2 cups pure coconut milk
1/2 teaspoon salt
1 1/2 cups sugar ( add if needed)

1. Put the water, corn and glutinous rice in a pot then allow to boil until the rice is very  tender.
2. Add the sugar and salt then allow to boil for 5 minutes.
3. Add the coconut milk, let simmer for a minute then turn off the heat.
4. Serve and enjoy :-).

Added with condensed milk

If using a canned corn just add it together with the sugar.

1 comment:

  1. Hoi there! Can I use oatmeal instead of malagkit? Thank u!


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