Monday, April 14, 2014

Garlic Kangkong

A delicious swamp cabbage (kangkong) recipe with crispy garlic that's so aromatic.

Ingredients for 4 servings:
2 bunches of kangkong (Swamp cabbage)
8 cloves garlic
2 tablespoons soy sauce
salt and pepper to taste

Procedure:

1. Saute the garlic until brownish then remove some for toppings later.
2. Add the kangkong, soy sauce, salt and pepper then give it a good stir until done.
3.Sprinkle with toasted garlic and serve it with a smile. :-).

4 comments:

  1. It looks yummy .. Thanks for posting

    ReplyDelete
  2. You are welcome and thanks for visiting my blog.

    ReplyDelete
  3. I wanna try this ..looks yummy anyway theres a lot of kangkong in our place.

    ReplyDelete
  4. Do u have a cookbook of your recipes in National Bookstore?

    ReplyDelete

Search This Blog