A delicious swamp cabbage (kangkong) recipe with crispy garlic that's so aromatic.
Ingredients for 4 servings:
2 bunches of kangkong (Swamp cabbage)
8 cloves garlic
2 tablespoons soy sauce
salt and pepper to taste
1. Saute the garlic until brownish then remove some for toppings later.
2. Add the kangkong, soy sauce, salt and pepper then give it a good stir until done.
3.Sprinkle with toasted garlic and serve it with a smile. :-).