Monday, April 21, 2014

Binagoongang Sitaw

String beans cooked deliciously with shrimp paste. I hope you will try this.

1/2 kilo string beans ( sitaw)
1/2 cup shrimp paste ( bagoong) make sure it is not too salty
3 cloves garlic
1 cup water
1 onion

1. Saute garlic and onion then add the shrimp paste and saute until well cooked.
2. Add the water and allow to boil then increase the heat to high then add the string beans and stir every now and then until done.
3. Serve it hot.


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