Wednesday, April 30, 2014

Bihon with Tuna Chunks

A delicious combination of rice noodles and tuna, loaded with vegetables making the dish super nutritious.

Ingredients:
1/2 kilo bihon
3 cloves garlic
1 small onion
1 can tuna (chunks)
6 cups water
1/4 teaspoon ground pepper
salt to taste
1 cup cleaned cauliflower
5 pieces green beans ( sliced diagonally)
3 cabbage leaves ( sliced diagonally)
1 carrot( Sliced into strips)


Procedure:

1. Saute the garlic and onion then add the tuna and simmer for 2 minutes.
2. Add water, ground pepper and salt to taste,  then simmer and add all the vegetables then simmer for 30 seconds.
3. Add the bihon and give a good stir, simmer and stir until cooked.
4. Serve it hot.

7 comments:

  1. Like your informative post regarding Bihon with tuna chunks

    ReplyDelete
  2. Thanks for your appreciation. Welcome to my blog

    ReplyDelete
  3. mukhang masarap,susubukan ko ito iluto

    ReplyDelete
  4. i-drain pa po ba ang tuna chunks?

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  5. How many ounce is half kilo of bihon?

    ReplyDelete
  6. pwede po bang gamitin yung tuna flakes instead of chunks?

    ReplyDelete

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