Monday, March 17, 2014

Vegetable Fritter

This is easy to cook and the ingredients are simple and easy to find, I cooked this for few friends who are craving for a Filipino dish called ukoy or okoy.  Since we do not have shrimps I made it like this.


2 potatoes ( shredded)
1 carrot (shredded)
1 big sweet potato ( shredded)
2 eggs ( beaten)
1 onion ( minced)
1 cup flour ( add if needed)
1/4 cup water ( Add if needed)
salt and pepper to taste

1. Combine all the ingredients and mix well.
2. Spoon a portion and deep fry it until golden brown.
3. Serve it hot with your favorite dipping sauce.

No comments:

Post a Comment

Search This Blog