Shrimp Sinigang is one of the most delicious sinigang that is popular in the Philippines, a good quality of shrimps is the best for this dish. This is another recipe shared to us by my internet friend, Miss Gloria Resurreccion.
1/2 kilo Shrimps ( washed and Cleaned)
5 cups water or rice washing
1 onion, quartered
2 tomatoes, quartered
5 pieces okra
1 piece radish, sliced
1 pack sinigang mix or 1/4 kilo sampaloc boiled in 1 cup water and drained
1 bundle string beans
1 bundle swamp cabbage(kangkong), cut into 2 inches
3 cayenne pepper or siling haba
salt or fish sauce to taste
1. In a pot, put the water, onion and tomatoes then bring to a boil.
2. Add the radish, string beans and okra then simmer for a minute.
3. Increase the heat then add the shrimps, kangkong and siling haba, simmer for 2 minutes.
4. Add the sinigang mix and salt to taste then simmer for a minute and turn off the heat.
5. Serve hot with rice.
Note: You can add eggplant for this recipe
Contributed by: Miss Gloria Resurreccion
Some of the Recipes by: Miss Gloria