Monday, March 17, 2014

Sinabawang Tilapia

Today we went fishing and we caught some tilapia that's why we decided to cook it in a soup because it is very fresh.

Ingredients:
2 regular size tilapia ( cut into halves)
2 tomatoes
1 onion
2 cups water
some camote tops ( talbos ng camote)
salt or patis to taste

Procedure:
1. In a pot put the onion, tomatoes, salt and tilpia, then cook over medium heat, simmer for 5 minutes then add the water and bring to a boil.
2. Simmer until cooked then add the talbos ng camote and turn off the heat.
3. Serve it hot.

1 comment:

  1. Thank you for sharing, like, learn a lot of things!
    Look forward to more of your share!
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