Saturday, March 15, 2014
I re-cooked the Mely's kitchen version because I was disappointed with the result of the cheese that I used, I tried Eden cheese for this and the result was good.
Ingredients for 15 medium size Puto:
2 cups all purpose flour
1 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 beaten egg
2 cups fresh milk
1 teaspoon butter (soften)
cheddar cheese for toppings (I used Eden )
1.Combine the flour, salt, sugar and baking powder then sift it.
2. In a mixing bowl combine together the sifted ingredients, egg and milk then mix very well until the batter is smooth in texture.
3. Fill the puto molder with the batter around 3/4 full then top the cheese and steam for 10 minutes or until done.