Tuesday, March 18, 2014

Paksiw na Tilapia

My favorite fish dish, I can eat it anytime of the day :-). Sometime I want it a little sweet taste sometimes I want the sour taste strong, it is always goes well with fried rice or steamed rice.

1/2 kilo tilapia
3/4 cup vinegar
4 cloves garlic ( crushed)
thumb size ginger( strips)
some chili
salt and pepper to taste

1. In a pot put all the ingredients and let it boil then simmer until cooked.
2. If the taste of the vinegar is so strong, you can add a little water.
3. Simmer for few  minutes until done.
4. Serve it with rice.

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