Wednesday, March 5, 2014

How to Make Homemade Skinless Longganisa

A simple way of making skinless longganisa, healthier than the one that we can buy from the market that is fully loaded with chemicals. Make it at the comfort of your home, happy cooking,

Ingredients for 2-3 servings:
1/4 kilo ground pork
8 cloves garlic ( minced)
1 tablespoon all purpose flour
1 1/2  tablespoons sugar
2 teaspoons vinegar
1 tablespoon soy sauce
1/2 teaspoon ground pepper
1/4 teaspoon salt

Procedure:
1.Combine  all the ingredients, mix well until fully blended, then divide into 8 portions, roll with your palms and form into longganisa shape.




2. Refrigerate or fry  right after making it, then serve it hot with fried egg and fried rice.




Note: Put a little sugar when you fry it, to give a caramelized texture.

26 comments:

  1. hi! pano po xa nbuo na bilog khit walang accord?

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  2. flour, then press mo lang a little with your hands,

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  3. Puede po bah gamitin ang ground beef or chicken?

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  4. I tried this twice already and it's really good. Thanks!

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  5. Na try ko na po masarap po at nagustuhan ni mister

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  6. I usually put a little water before oil when frying longganisa, pwede rin po ba un dito? Thanks.

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  7. Can i use ground beef instead of pork?

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  8. pwede po bang gamitin ung tapioca powder imbes sa flour?

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  9. how many days/weeks does it last in the the fridge?

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  10. sarap nyan
    try to use panko breadcrumbs instead of reg. flour.... results to smoother texture for ur skinless longanizza.

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  11. aside from storing it in the fridge, can i keep it in the freezer?

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  12. n try kna rin po sya ok po ang sarap thank u po1

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  13. Pano po ba pag 1kilo ginawa mo ilan ang sukat ng bawat sangkap?

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  16. how fish ? pwd ba yun gawin longganisa?

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  17. hi mely, i yung pang business na skinless longanisa? palagi ko kasi nag search on how to wrap the skinless yung may lubid.. how may tutorial din po kayo dun

    salamat

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  18. Hi po good morning mgttanong lng po ako kailan po ba ang expiry ng home made skinless po I need po your answer D ko po ma search sana po masagot dto. Need ko dn po sa business salamat. :)

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  19. hi po maam mely. ok lang po b na wag gumamit ng flour? tnx :)

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  20. Hi ms mely, bkit po umaasim ang longganisa ginawa ko kahit ilang days pa lng, ao po kaya ang cause nito, pls i need your respnse.

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  21. ano po ang pwedeng gamitin na pampalambot ng meat lalu na at magatil

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