Eggplant omelette or tortang talong is yummy specially if it is hot and spicy.
1 big eggplant ( boiled and skin removed)
1 tablespoon flour
1 beaten egg
1/4 teaspoon ground pepper
1/2 onion (minced)
a pinch of chili powder
salt to taste
1. Combine the egg, flour, ground pepper, chili powder, salt and pepper, mix well until fully combined and smooth.
2. Put the eggplant then flatten it, coat well with the batter and fry both sides until fully cooked.
3. Sprinkle with sliced spring onion then serve.