Friday, March 28, 2014
Ginisang Sayote at Carrots with Fishballs
2 sayote ( cut into strips)
2 carrots ( cut into strips)
1 cup cooked fishballs
3 cloves garlic
salt and pepper to taste
1. Saute the garlic and onion then add the carrots, sayote, salt and pepper then stir every now and then until half cooked.
2. Stir in the fishballs and turn off the heat then serve it hot.