Friday, March 28, 2014

Ginisang Sayote at Carrots with Fishballs

Simple and budget friendly vegetable recipe, I hope you will try this.

2 sayote ( cut into strips)
2 carrots ( cut into strips)
1 cup cooked fishballs
3 cloves garlic
1 onion
salt and pepper to taste

1.  Saute the garlic and onion then add the carrots, sayote, salt and pepper then stir every now and then until half cooked.
2. Stir in the fishballs and turn off the heat then serve it hot.

1 comment:

  1. Had this for breakfast a few weeks ago...a very good dish!


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