Saturday, March 29, 2014

Ginisang Buko

A must try recipe!

Ingredients for 3 servings:
2 cups young coconut meat (buko)
12 pieces shrimps
2 cloves garlic
1/2 onion
salt and pepper to taste
buko/young coconut

1. Saute the garlic and onion then add the shrimps and saute until the color is pinkish.
2 Add the coconut meat, salt and pepper then stir for 2 minutes or until done.
3. Serve it hot.


  1. I saw this dish in the blog (early morning before heading out for the kitchen). And then I saw it on the table for breakfast :) hehe.

  2. I'm going to try this one,,,,my hubby will surely love it


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