A delcious buko pandan flavored puto that will surely capture your heart.
2 cups all purpose flour
3/4 cup sugar
2 1/4 teaspoons baking powder
1 1/2 cup fresh milk
2 tablespoons Buko Pandan flavor
1 tablespoon oil or soften butter
1 piece coconut ( shredded)
1.Combine the flour, sugar and baking powder then sift it.
2. In a mixing bowl combine all the ingredients then mix very well until the batter is smooth in texture.
3. Fill the puto molder with the batter around 3/4 full and steam for 10 minutes or until done.
4. Let cool then unmold and serve.