Friday, February 21, 2014

Tipid Lumpia


This spring roll is very economical yet yummy, I cooked this for my friends who are practicing their program presentation when I visited them, so I volunteered to prepare them something to eat. They were surprised how I made lots of lumpia with just few ingredients :-).

Ingredients for 30 pieces regular size shanghai:
30 pieces Lumpia wrapper
1/4 kilo potato
1 big carrot
1 big onion
3/4 cup ground beef
3/4 cup flour
2 beaten eggs
chopped spring onion ( according to your taste)
1/4 teaspoon ground pepper
salt to taste

Procedure:
1. Shred the carrot, potato and onion, then mix with ground meat, eggs, flour, pepper, spring onion and salt.


2. Wrap in a spring roll wrapper then deep fry until golden brown.



3 Serve it hot.


8 comments:

  1. ola, eu sou Rodrigo melo
    essas são as melhores lumpias
    é meu favorito

    ReplyDelete
  2. I always thought making lumpia is laborious. Now I have an option of making lumpia the easy way; the Mely's Kitchen way! ^_^

    ReplyDelete
  3. Hello po. Okay lang po ba kung lalagyan din ng kintsay? Salamat po

    ReplyDelete
  4. Hello po. Okay lang po ba kung lalagyan din ng kintsay? Salamat po

    ReplyDelete

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