Tuesday, February 18, 2014

Mely's Kitchen Chicken Macaroni Salad

Simple version but still yummy.

Ingredients for 12 servings:
1/2 kilo elbow macaroni
1/4 kilo chicken breast ( cooked and tshredded)
2 cups Nestle cream/all purpose cream
1/2 cup minced carrots
1/4 cup minced red onion
1 pack mayonaise (200 or 250 grams)
1 apple ( diced)
1 cup pineapple tidbits
1 cup raisins
sugar to taste

Procedure:
1. Cook the elbow macaroni according to its packaging procedure. (drained )
2. Mix all the ingredients.
3. Chill or put in the refrigerator before serving.



2 comments:

  1. I am hungry....gonna try this, thanks a million Ms Mely.

    ReplyDelete
  2. Hi. just wondering what brand of mayonnaise is best for this recipe? thank you!

    ReplyDelete

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